Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Sugar, Flour, Butter, Water, boiling. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pudding Sauce
Description
This International dessert features Sugar, Flour, Butter, Water, boiling. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients in a bowl.
-
Combine Butter, Vanilla and stir into dry ingredients.
-
Pour into prepared dish and bake until set.
-
Refrigerate until ready to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 187.1kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 48.7mg3%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 30.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, dessert, flour, international, pudding, sauce, sugar, title, vanilla, vegetarian, water