Include in Print View:

Pudding Sauce

Pudding Sauce recipe image
This International dessert features Sugar, Flour, Butter, Water, boiling. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 187.1
Dietary: Vegetarian
Description
This International dessert features Sugar, Flour, Butter, Water, boiling. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Sugar
  • 1 tablespoon Flour
  • 2 tablespoon Butter
  • 2 cup Water, boiling
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Butter, Vanilla and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 187.1kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.7mg3%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.5g2%
Sugars 30.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, flour, international, pudding, sauce, sugar, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pudding-sauce-2/