Pudding Sauce

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pudding Sauce recipe image
Pudding Sauce recipe image
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Pudding Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 173.5

Description

This International dessert features Sugar 1 tablespoon Flour, Butter 2 c Water, boiling, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the sugar and flour and mix well.
  2. Add the boiling water stirring constantly to prevent lumping.
  3. Cook in double boiler until the mixture thickens.
  4. Add butter and stir until melted.
  5. Flavor and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 173.5kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.6mg3%
Total Carbohydrate 30.8g11%
Dietary Fiber 0.4g2%
Sugars 30.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, flour, international, pudding, sauce, sugar, tablespoon, title, vanilla, vegetarian, water
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