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Pudding Topped Pineapple Cake

Pudding Topped Pineapple Cake recipe image
This International dessert features Butter, Sugar, Eggs, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 15
Calories: 2384.9
Description
This International dessert features Butter, Sugar, Eggs, Flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter
  • 1 1/2 cup Sugar
  • 2 Eggs
  • 2 cup Flour
  • 1 teaspoon Baking soda
  • 20 ounce Pineapple, crushed
  • 3/4 cup Brown sugar
  • 3/4 cup Pecans, chopped
  • 3/4 cup Sugar
  • 2 tablespoon Cornstarch
  • 3/4 cup Milk
  • 1/2 cup Butter
  • 1 teaspoon Vanilla
  • 1/2 cup Slivered almonds
Directions
  1. 1
    In a large mixing bowl, beat the 1/2 c butter with an electric mixer on medium speed for 30 seconds.
  2. 2
    Beat in 1 1/2 c sugar till well combined.
  3. 3
    Add eggs and beat well.
  4. 4
    Add flour, baking soda, and undrained pineapple.
  5. 5
    Beat well.
  6. 6
    Spread in a greased 13x9 pan and sprinkle with brown sugar and pecans.
  7. 7
    Bake in a 375 degree oven for 35-40 minutes.
  8. 8
    For the topping, in a small saucepan,
  9. 9
    stir together the 3/4 c sugar and cornstarch;
  10. 10
    add the milk and 1/2 c butter.
  11. 11
    Cook and stir till thickened and bubbly; cook and stir for 2 more minutes.
  12. 12
    Stir in the vanilla.
  13. 13
    Cool cake and topping for about 15 minutes.
  14. 14
    Spread topping over cake.
  15. 15
    Sprinkle with almonds.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 2384.9kcal
% Daily Value *
Total Fat 100.9g156%
Saturated Fat 37.1g186%
Cholesterol 223.2mg75%
Sodium 473.4mg20%
Total Carbohydrate 358.2g120%
Dietary Fiber 18.7g75%
Sugars 235.3g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apples, baking, brown, butter, cake, chopped, cornstarch, crushed, dessert, eggs, flour, fruits, international, milk, pecans, pineapple, pudding, slivered, soda
Read it online: https://www.chefs-mate.com/recipe/pudding-topped-pineapple-cake/