Puerto Rican Egg Nog (Coquito)(easy Version)

This traditional Puerto Rican holiday drink is a creamy, tropical twist on classic eggnog. Blending sweetened condensed milk, coconut cream, and white rum, it creates a luxurious texture that is both refreshing and indulgent. Warm spices like cinnamon, nutmeg, and cloves infuse the mixture with aromatic depth, while vanilla adds a smooth finish. Unlike dairy-heavy nogs, coquito relies on coconut for its signature flavor, making it a favorite among those who enjoy tropical notes. It is best served chilled or slightly warmed, offering a comforting sip during winter festivities. This easy version simplifies the process, allowing you to whip up a batch in minutes for parties, family dinners, or as a thoughtful homemade gift for friends. The result is a sophisticated, silky beverage that captures the spirit of the season.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 680.0

Dietary: Gluten-free, Vegetarian

Description

This traditional Puerto Rican holiday drink is a creamy, tropical twist on classic eggnog. Blending sweetened condensed milk, coconut cream, and white rum, it creates a luxurious texture that is both refreshing and indulgent. Warm spices like cinnamon, nutmeg, and cloves infuse the mixture with aromatic depth, while vanilla adds a smooth finish. Unlike dairy-heavy nogs, coquito relies on coconut for its signature flavor, making it a favorite among those who enjoy tropical notes. It is best served chilled or slightly warmed, offering a comforting sip during winter festivities. This easy version simplifies the process, allowing you to whip up a batch in minutes for parties, family dinners, or as a thoughtful homemade gift for friends. The result is a sophisticated, silky beverage that captures the spirit of the season.

Ingredients

2 can Cream of cocoanut (Coco-

Directions

1
Open the cans of cream of coconut and condensed milk, and measure out the white rum, vanilla extract, and spices.
2
Pour the cream of coconut, condensed milk, and white rum into a blender or food processor.
3
Add the cinnamon, ground cloves, nutmeg, and vanilla extract to the blender.
4
Blend on high speed for 1 to 2 minutes until the mixture is completely smooth and well-combined.
5
Transfer the coquito to a pitcher or bottles and refrigerate for at least 2 hours to allow flavors to meld.
6
Remove from the refrigerator about 30 minutes before serving to let it reach a cool but drinkable temperature.
7
Serve chilled in small glasses, optionally garnished with a light dusting of nutmeg or cinnamon.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 680.0kcal

% Daily Value *
Total Fat 72.0g111%
Saturated Fat 44.0g221%
Cholesterol 220.0mg74%
Sodium 18.0mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Sugars 5.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coquito, puerto rican, holiday drink, coconut, rum, eggnog, christmas, festive, spiced, cream, condensed milk, cinnamon, nutmeg, cloves, tropical, liqueur, blender, party, dessert drink, winter

Read it online: https://www.chefs-mate.com/recipe/puerto-rican-egg-nog-coquitoeasy-version/