Puerto Rican Egg Nog (Coquito)(easy Version)
Description
This traditional Puerto Rican holiday drink is a creamy, tropical twist on classic eggnog. Blending sweetened condensed milk, coconut cream, and white rum, it creates a luxurious texture that is both refreshing and indulgent. Warm spices like cinnamon, nutmeg, and cloves infuse the mixture with aromatic depth, while vanilla adds a smooth finish. Unlike dairy-heavy nogs, coquito relies on coconut for its signature flavor, making it a favorite among those who enjoy tropical notes. It is best served chilled or slightly warmed, offering a comforting sip during winter festivities. This easy version simplifies the process, allowing you to whip up a batch in minutes for parties, family dinners, or as a thoughtful homemade gift for friends. The result is a sophisticated, silky beverage that captures the spirit of the season.Ingredients
Directions
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Open the cans of cream of coconut and condensed milk, and measure out the white rum, vanilla extract, and spices.
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Pour the cream of coconut, condensed milk, and white rum into a blender or food processor.
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Add the cinnamon, ground cloves, nutmeg, and vanilla extract to the blender.
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Blend on high speed for 1 to 2 minutes until the mixture is completely smooth and well-combined.
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Transfer the coquito to a pitcher or bottles and refrigerate for at least 2 hours to allow flavors to meld.
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Remove from the refrigerator about 30 minutes before serving to let it reach a cool but drinkable temperature.
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Serve chilled in small glasses, optionally garnished with a light dusting of nutmeg or cinnamon.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 680.0kcal
- % Daily Value *
- Total Fat 72.0g111%
- Saturated Fat 44.0g221%
- Cholesterol 220.0mg74%
- Sodium 18.0mg1%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.0g0%
- Sugars 5.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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