Puff Pancake

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Puff Pancake recipe image
Puff Pancake recipe image
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Puff Pancake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 295.6

Description

This International breakfast features Flour, all-purpose, Milk, Eggs, Blueberry pie filling (21oz. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Generously grease the bottom and sides of a 9" pie pan; set aside.
  2. DO NOT USE NONSTICK SPRAY COATING.
  3. In a small mixing bowl combine flour, milk and eggs.
  4. eat well.
  5. Pour into the prepared pan.
  6. Bake in a 425'F oven for 25 to 30 minutes or till puffed and golden.
  7. Meanwhile, in a medium saucepan heat pie filling until warm.
  8. Spoon onto center of puffed pancake.
  9. Top with nectarine slices.
  10. To serve, cut pancake into wedges with a table knife.
  11. If desired, garnish with peppermint leaves

Nutrition Facts

Servings 6

Amount Per Serving
Calories 295.6kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 3.9g20%
Cholesterol 105.8mg36%
Sodium 54.0mg3%
Total Carbohydrate 47.4g16%
Dietary Fiber 3.5g15%
Sugars 13.1g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 21oz, baking, blueberry, breakfast, eggs, filling, flour,allpurpose, fruits, international, milk, nectarine,pitted, pancake, pie, puff, sliced, title, vegetarian
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