Puffed Rice Crisps

This International dessert features White sugar, Water, Vinegar, Puffed rice, Roger's Golden syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 424.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features White sugar, Water, Vinegar, Puffed rice, Roger's Golden syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup White sugar
1/2 cup Water
2 tablespoon Vinegar
1 Box Puffed rice
1/2 cup Roger's Golden syrup
1/2 teaspoon Salt
1 teaspoon Butter

Directions

1
Boil all ingredients except puffed rice to 240 degrees or until a little will be brittle when dropped into cold water.
2
Mix with puffed rice and pour into greased pans to cool.
3
Cut into squares before quite cold

Nutrition Facts

Servings 2

Amount Per Serving
Calories 424.3kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.7g4%
Cholesterol 2.7mg1%
Sodium 2449.2mg103%
Total Carbohydrate 102.9g35%
Dietary Fiber 0.3g2%
Sugars 69.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, crisps, dessert, golden, international, puffed, rice, rogers, salt, sugar, syrup, title, vegetarian, vinegar, water, white

Read it online: https://www.chefs-mate.com/recipe/puffed-rice-crisps/