Puffy Egg Cookies – {Kichlach}

This Middle-Eastern dessert features Eggs, Salad oil, Sugar, Flour -- sifted, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 658.4

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Eggs, Salad oil, Sugar, Flour -- sifted, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
1/2 cup Salad oil
2 tablespoon Sugar
1 cup Flour -- sifted
1/4 teaspoon Salt
4 tablespoon Poppy seeds -- (optional)

Directions

1
Beat the eggs until light, then beat in the oil, sugar, flour and salt.
2
Beat until very smooth.
3
Stir in the poppy seeds, if you like.
4
Drop by the teaspoon onto a greased baking sheet, leaving about 3-inches between each.
5
(They
6
spread and puff in baking.)
7
Bake in a 325 degree oven 15 minutes or until browned on the edges.
8
Recipe by Jennie Grossinger Published by Bantam

Nutrition Facts

Servings 36

Amount Per Serving
Calories 658.4kcal

% Daily Value *
Total Fat 42.4g66%
Saturated Fat 6.8g34%
Cholesterol 139.9mg47%
Sodium 1267.9mg53%
Total Carbohydrate 56.5g19%
Dietary Fiber 2.9g12%
Sugars 8.5g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, dessert, egg, eggs, flour, kichlach, middle-eastern, oil, optional, poppy, puffy, salad, salt, seeds, sifted, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/puffy-egg-cookies-kichlach/