Pulao Rice

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Servings: 4 Difficulty: Beginner
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Indian-style classic side-dish that brings home-style flavor to your table
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Pulao Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 305.6

Description

This Indian side-dish features Long Grain Rice, Ghee Or Butter, Onion, Sliced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean, wash and soak rice for a half hour.
  2. Heat the ghee and fry the onions until golden.
  3. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly.
  4. Gradually add the hot water, blending thoroughly, and bring to a boil.
  5. Simmer , covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305.6kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 7416.4mg310%
Total Carbohydrate 39.9g14%
Dietary Fiber 6.3g26%
Sugars 7.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, crushed, frying, garlic, ghee, grain, hot, indian, long, onion, peas, pulao, rice, salt, side-dish, simmering, sliced, title
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