Puliszka – Polenta With Feta Cheese

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Servings: 6 Difficulty: Advanced
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Greek-style classic side-dish that brings home-style flavor to your table
Puliszka - Polenta With Feta Cheese recipe image
Puliszka - Polenta With Feta Cheese recipe image
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Puliszka – Polenta With Feta Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 768.6

Description

This Greek side-dish features Corn meal, polenta 4 oz Feta cheese, Water 8 oz Sour cream, Butter 1 tablespoon Dill, chopped. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook Polenta in slightly salted water.
  2. Add butter.
  3. Stir it well.
  4. When all water disappeared,
  5. add feta cheese and sour
  6. cream but do not
  7. stir to well, and do not
  8. cook it anymore.
  9. The cheese and the sour cream should not be blended in the polenta, but vaguely mixed in.
  10. Before serving heat it up in the oven, sprinkle freshly chopped dill on top.
  11. This is a delicious dish!
  12. You can also top it with fried onions:
  13. slice large purple or white onions in thin rings,
  14. fry them without anything in hot oil or butter until dark brown and crisp,
  15. drain it, salt it and
  16. sprinkle on the polenta.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 768.6kcal
% Daily Value *
Total Fat 81.8g126%
Saturated Fat 51.1g256%
Cholesterol 215.0mg72%
Sodium 652.0mg28%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.4g6%
Sugars 2.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, chopped, corn, cream, dill, feta, frying, greek, meal, polenta, puliszka, side-dish, sour, tablespoon, title, vegetarian, water
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