Pumkin-Lemon Creme Pie

This International dessert features Eggs, slightly beaten, Pumkin (16 oz, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 277.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, slightly beaten, Pumkin (16 oz, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs,slightly beaten
1 can Pumkin (16 oz)
2/3 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Ginger
1 1/3 cup Half-and Half
1 Inch Pieshell

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Eggs and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 277.9kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.8g45%
Cholesterol 37.6mg13%
Sodium 2454.8mg103%
Total Carbohydrate 43.3g15%
Dietary Fiber 0.7g3%
Sugars 42.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cinnamon, creme, dessert, eggs,slightly, ginger, half, halfand, inch, international, lemon, pie, pieshell, pumkin, pumkinlemon, salt, sugar, title

Read it online: https://www.chefs-mate.com/recipe/pumkin-lemon-creme-pie-2/