Pumpkin And Maple Sugar Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin and Maple Sugar Pie recipe image
Pumpkin and Maple Sugar Pie recipe image
Print Recipe

Pumpkin And Maple Sugar Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 679.9

Description

This International dessert features Pumpkin, canned, All-purpose flour, Ground cinnamon, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, combine all ingredients except the last two.
  2. Pour into the pie shell.
  3. Bake at 425 degrees for 15 minutes.
  4. heat to 350 and continue baking for about 45 minutes more, or until knife inserted near the center comes out clean.
  5. Cool to room temperature, refrigerate.
  6. Garnish with whipped cream if desired.
  7. Try to use REAL maple syrup for this pie; it does not taste the same with the imitation type

Nutrition Facts

Servings 1

Amount Per Serving
Calories 679.9kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 9.2g46%
Cholesterol 122.5mg41%
Sodium 192.6mg9%
Total Carbohydrate 116.2g39%
Dietary Fiber 3.2g13%
Sugars 80.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, canned, cinnamon, cream, crust, dessert, eggs, flour, ginger, ground, inch, international, maple, margarine, milk, nutmeg, optional, pie, pumpkin
Recipe Card powered by WP Delicious