This soft, aromatic pumpkin bread combines the warmth of autumn spices with the bright zest of lemon and orange. Made with a blend of wheat and bread flour, it offers a hearty texture that isn’t too dense. The canned pumpkin puree keeps every slice incredibly moist, while the citrus peel adds a refreshing lift to the sweet, spiced profile. It’s perfect for breakfast with a pat of butter, an afternoon snack with tea, or a comforting addition to holiday tables. Simple to mix up, this loaf bakes up golden and fragrant, making it a reliable favorite for cozy days at home.
Pumpkin Bread
Description
This soft, aromatic pumpkin bread combines the warmth of autumn spices with the bright zest of lemon and orange. Made with a blend of wheat and bread flour, it offers a hearty texture that isn't too dense. The canned pumpkin puree keeps every slice incredibly moist, while the citrus peel adds a refreshing lift to the sweet, spiced profile. It&# 226;ÂÂs perfect for breakfast with a pat of butter, an afternoon snack with tea, or a comforting addition to holiday tables. Simple to mix up, this loaf bakes up golden and fragrant, making it a reliable favorite for cozy days at home.Ingredients
Directions
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In a small bowl, dissolve the yeast in the warm water and let sit for 5 minutes until foamy.
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In a large mixing bowl, whisk together the wheat flour, bread flour, pumpkin pie spice, salt, and sugar.
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Make a well in the center of the dry ingredients and add the yeast mixture, pumpkin puree, egg, melted butter, orange juice, and lemon peel.
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Stir until a shaggy dough forms, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.
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Cover and let rise again for 30-45 minutes until the dough crowns just above the rim of the pan.
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Preheat oven to 350ðF (175ðC).
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Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 577.9kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 2.6g13%
- Cholesterol 54.7mg19%
- Sodium 2481.4mg104%
- Total Carbohydrate 117.0g39%
- Dietary Fiber 5.3g22%
- Sugars 25.9g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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