Pumpkin Bread With Crumb Topping
Description
This International bread features Butter or margarine, . It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened, divided 1 1/4 c Firm packed light brown -sugar, divided 3/4 c Granulated sugar 1/2 ts Vanilla 2 c Pumpkin (canned or fresh) 3 Eggs 3 1/4 c Flour, divided 1 1/2 ts Baking soda 1 1/2 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1 1/2 c Chopped pecans or walnuts 1/3 c Raisins (optional)
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Grease and flour two 9x5x2 inch loaf pans.
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Preheat oven to 350 oF.
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Beat 1/2 c butter in large bowl until smooth and creamy.
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Add 3/4 c brown sugar, granulated sugar and vanilla.
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Beat until light and fluffy.
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Blend in pumpkin.
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Add eggs, one at a time, beating well after each addition.
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Mix together 2 1/2 c flour, baking soda, baking powder, cinnamon and nutmeg.
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Stir into pumpkin mixture.
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Fold in 1 c of pecans and raisins.
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Spoon batter into pans.
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With fork, mix remaining butter, brown sugar, flour and pecans.
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Sprinkle one-half of mix evenly over each loaf; pat down lightly.
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Bake about 50 minutes or until a cake tester (or toothpick) inserted in center comes out clean.
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Cool in pan 10 minutes then remove from pan to rack to cool completely
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 558.9kcal
- % Daily Value *
- Total Fat 62.1g96%
- Saturated Fat 19.8g99%
- Cholesterol 0.0mg0%
- Sodium 922.5mg39%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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