Pumpkin Bundt Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Bundt Cake recipe image
Pumpkin Bundt Cake recipe image
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Pumpkin Bundt Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 665.8

Description

This Vietnamese dessert features Flour 2 c Sugar, Baking soda 1 1/4 c Oil, Baking powder 2 c Cooked, mashed pumpkin, Cinnamon 1/2 c Chopped pecans. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sift flour, baking soda, baking powder cinnamon and salt together twice.
  2. Beat eggs and sugar together.
  3. Add oil and pumpkin, then blend in flour mixture.
  4. Fold in pecans and chocolate chips.
  5. Bake in greased and floured bundt pan at 350F (177&# 194;°C) for 60 minutes.
  6. Let cool in pan for 10 minutes, then turn out onto cooling rack.
  7. ~-- WM v3.10/91-0126 *

Nutrition Facts

Servings 1

Amount Per Serving
Calories 665.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5229.0mg218%
Total Carbohydrate 140.5g47%
Dietary Fiber 6.8g28%
Sugars 0.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bundt, cake, chips, chocolate, chopped, cinnamon, cooked, dessert, eggs, flour, mashed, oil, pecans, powder, pumpkin, salt, soda
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