Pumpkin Cake

This International dessert features Sugar, Vegetable oil, Eggs, Flour, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 2066.8

Dietary: Vegetarian

Description

This International dessert features Sugar, Vegetable oil, Eggs, Flour, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 1/4 cup Vegetable oil
4 Eggs
2 cup Flour
1 teaspoon Salt
2 teaspoon Baking soda
3 teaspoon Cinnamon
1 1/2 cup Pumpkin
1 cup Chopped walnuts

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Flour, Salt, Baking soda.
3
In another bowl, cream together: Vegetable oil, Eggs.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: Chopped walnuts.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2066.8kcal

% Daily Value *
Total Fat 120.8g186%
Saturated Fat 16.8g85%
Cholesterol 186.5mg63%
Sodium 4943.1mg206%
Total Carbohydrate 228.9g77%
Dietary Fiber 9.7g39%
Sugars 125.0g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chopped, cinnamon, dessert, eggs, flour, international, oil, pumpkin, salt, soda, sugar, title, vegan, vegetable, walnuts

Read it online: https://www.chefs-mate.com/recipe/pumpkin-cake-2/