Pumpkin Cake

This International dessert features Brown sugar, Shortening, Pumpkin, Mapleine flavoring, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1257.4

Dietary: Vegetarian

Description

This International dessert features Brown sugar, Shortening, Pumpkin, Mapleine flavoring, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1/2 cup Shortening
3/4 cup Pumpkin
2 teaspoon Mapleine flavoring
4 teaspoon Baking powder
2 cup Flour
1/2 cup White sugar
2 Egg Yolks or 1 egg
1/2 cup Sour milk
1/4 teaspoon Soda
1/2 teaspoon Salt
2/3 cup Chopped floured

Directions

1
Nuts Cream sugar and shortening. Add other ingredients in order given. Bake 1/2 hour at 350 in pan 6 1/2" x 11". Good without frosting served warm, with apple cider

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1257.4kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 11.6g58%
Cholesterol 93.8mg32%
Sodium 3224.1mg135%
Total Carbohydrate 216.5g73%
Dietary Fiber 4.5g18%
Sugars 92.3g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cake, chopped, dessert, egg, flavoring, flour, floured, international, m_ctx, mapleine, milk, powder, pumpkin, salt, shortening, soda, sour, sugar

Read it online: https://www.chefs-mate.com/recipe/pumpkin-cake-m_c-tx/