Pumpkin Cheesecake (Steamed)
Description
This American dessert features Pumpkin puree, Ricotta cheese; about 7 oz, Potato starch, cornstarch, . It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or arrowroot 1/3 c Sugar 1/2 Lemon; grated zest only 4 lg Egg whites "Although Maniere called this a "cheese cake," it's nothing like our rich, dense American version.
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His lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg.
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The cake puffs in the steamer and then deflates slightly as it stands." Lightly
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coat a nonstick 9-inch round cake pan with vegetable oil (if not nonstick, lightly butter pan and
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line the bottom with a round of buttered parchment or waxed paper).
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Put the pumpkin puree in the bowl of a food processor.
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Add the ricotta cheese, potato starch, sugar, and lemon zest and process until smooth.
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Scrape into a large bowl.
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In another large bowl, beat the egg whites to stiff peaks.
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Stir about one quarter of the whites into the pumpkin mixture to lighten it.
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Then gently fold in the remaining whtes.
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Scrape the mixture into the pan with a rubber spatula and smooth the top.
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Cover with aluminum foil and press the foil around the rim to seal.
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Put the pan on the steamer rack, place over simmering water, cover, and steam 20 minutes.
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set the lid ajar and steam 5 minutes more, or until the cake is
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set and a knife inserted into the center comes out clean.
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Let the cake cool, then refrigerate until chilled.
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To serve, invert a serving plate over the pan and quickly reverse the two to unmold the cake.
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Remove the parchment or waxed paper, if used.
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Cut the cake into wedges.
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Serve cold.
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Jacques Maniere; translated
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 119.0kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 5.2g26%
- Cholesterol 34.2mg12%
- Sodium 51.1mg3%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 0.3g2%
- Sugars 3.0g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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