Pumpkin Cookies
Description
This International dessert features Shortening, Brown sugar, Mashed pumpkin, Raisins, Nuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Icing sugar (optional)
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Cream shortening and sugar, then
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add pumpkin, raisins, nuts and vanilla and
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mix well.
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Sift together flour, baking soda, cinnamon and baking powder and add to creamed ingredients.
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Mix well, then drop ty teaspoonsful onto greased cookie sheet.
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BAte at 350F (177&# 194;°C) for 8 to 10 minutes.
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When cool, dust with icing sugar if desired.
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~-- WM v3.10/91-0126 *
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1328.6kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 12.3g62%
- Cholesterol 0.0mg0%
- Sodium 226.2mg10%
- Total Carbohydrate 207.5g70%
- Dietary Fiber 8.8g36%
- Sugars 106.1g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, cinnamon, cookies, dessert, flour, international, mashed, nuts, powder, pumpkin, raisins, shortening, soda, sugar, title, vanilla, vegan
