Pumpkin-Cream Cheese Pie

This International dessert features Graham cracker crumbs, Butter or margarine; melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 180.1

Dietary: Gluten-free

Description

This International dessert features Graham cracker crumbs, Butter or margarine; melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Graham cracker crumbs
1/4 cup Butter or margarine; melted

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180.1kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.0g20%
Cholesterol 28.8mg10%
Sodium 937.4mg40%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cracker, cream, crumbs, dessert, graham, international, margarine, melted, pie, pumpkin, pumpkincream, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-cream-cheese-pie/