Pumpkin-Cream Cheese Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin-Cream Cheese Pie recipe image
Pumpkin-Cream Cheese Pie recipe image
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Pumpkin-Cream Cheese Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 180.1

Description

This International dessert features Graham cracker crumbs, Butter or margarine; melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180.1kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 4.0g20%
Cholesterol 28.8mg10%
Sodium 937.4mg40%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cracker, cream, crumbs, dessert, graham, international, margarine, melted, pie, pumpkin, pumpkincream, title, vegetarian
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