Pumpkin Cream Pie

Servings: 1 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Cream Pie recipe image

This International dessert features Cold milk; 1 teaspoon Pumpkin pie spice;, Jell-O Vanilla flavor 1 c Thawed Bird’s Eye whipped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pumpkin Cream Pie

Difficulty: Beginner
Servings: 1 Calories: 172.8

Description

This International dessert features Cold milk; 1 teaspoon Pumpkin pie spice;, Jell-O Vanilla flavor 1 c Thawed Bird's Eye whipped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -instant pudding and pie -topping -filling* 9 Inch baked pie shell;cooled 1 c Canned pumpkin; *Or use 1 package (6-

Nutrition Facts

Servings 1


Amount Per Serving
Calories 172.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 51.4mg3%
Total Carbohydrate 32.8g11%
Dietary Fiber 14.0g57%
Sugars 11.1g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, birds, cold, cream, dessert, diabetic, eye, flavor, fruits, international, jello, milk, pie, pumpkin, spice, teaspoon, thawed, title, vanilla, vegetarian
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