Pumpkin Cream Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Cream Pie recipe image
Pumpkin Cream Pie recipe image
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Pumpkin Cream Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 548.2

Description

This International dessert features Milk, Jello Vanilla flavor instant, And pie filling(4 serving si, Canned pumpkin, Pumpkin pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish with additional whipped topping and pecans,if desired
  2. Thawed Cool Whip whipped top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 548.2kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 18.4g92%
Cholesterol 80.2mg27%
Sodium 150.2mg7%
Total Carbohydrate 53.7g18%
Dietary Fiber 14.8g60%
Sugars 15.2g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, canned, cream, dessert, filling4, flavor, instant, international, jello, milk, pie, pumpkin, serving, shell,cooled, spice, title, vanilla, vegetarian
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