Pumpkin Cream Pie

This International dessert features Milk, Jello Vanilla flavor instant, And pie filling(4 serving si, Canned pumpkin, Pumpkin pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 548.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Jello Vanilla flavor instant, And pie filling(4 serving si, Canned pumpkin, Pumpkin pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Milk
2 package Jello Vanilla flavor instant
1 And pie filling(4 serving si
1 cups Canned pumpkin
1 teaspoons Pumpkin pie spice
1 whole Baked 9" pie shell,cooled

Directions

1
Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish with additional whipped topping and pecans,if desired
2
Thawed Cool Whip whipped top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 548.2kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 18.4g92%
Cholesterol 80.2mg27%
Sodium 150.2mg7%
Total Carbohydrate 53.7g18%
Dietary Fiber 14.8g60%
Sugars 15.2g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, canned, cream, dessert, filling4, flavor, instant, international, jello, milk, pie, pumpkin, serving, shell,cooled, spice, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-cream-pie-3/