Pumpkin Cream Pie

This International dessert features Cold milk; 1 teaspoon Pumpkin pie spice;, Jell-O Vanilla flavor 1 c Thawed Bird's Eye whipped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 172.8

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Cold milk; 1 teaspoon Pumpkin pie spice;, Jell-O Vanilla flavor 1 c Thawed Bird's Eye whipped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Cold milk;
1 teaspoons Pumpkin pie spice;
2 package Jell-O Vanilla flavor
1 cups Thawed Bird's Eye whipped

Directions

1
-instant pudding and pie -topping -filling* 9 Inch baked pie shell;cooled 1 c Canned pumpkin; *Or use 1 package (6-

Nutrition Facts

Servings 1

Amount Per Serving
Calories 172.8kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 51.4mg3%
Total Carbohydrate 32.8g11%
Dietary Fiber 14.0g57%
Sugars 11.1g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, birds, cold, cream, dessert, diabetic, eye, flavor, fruits, international, jello, milk, pie, pumpkin, spice, teaspoon, thawed, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-cream-pie/