Pumpkin Custard

This International dessert features Nonfat milk, Egg substitute, Pumpkin puree, White sugar, Pumpkin pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 470.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Nonfat milk, Egg substitute, Pumpkin puree, White sugar, Pumpkin pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 cups Nonfat milk
2 1/4 cups Egg substitute
2 cups Pumpkin puree
1/2 cup White sugar
1 teaspoon Pumpkin pie spice

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine nonfat milk, egg substitute and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 470.3kcal

% Daily Value *
Total Fat 17.7g28%
Saturated Fat 6.3g32%
Cholesterol 508.9mg170%
Sodium 276.9mg12%
Total Carbohydrate 52.9g18%
Dietary Fiber 0.6g3%
Sugars 48.3g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, custard, dessert, egg, international, milk, nonfat, pie, pts, pumpkin, puree, spice, substitute, sugar, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/pumpkin-custard-3-pts/