Pumpkin Custard

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Custard (3 PTS recipe image
Pumpkin Custard (3 PTS recipe image
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Pumpkin Custard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 470.3

Description

This International dessert features Nonfat milk, Egg substitute, Pumpkin puree, White sugar, Pumpkin pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine nonfat milk, egg substitute and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 470.3kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 6.3g32%
Cholesterol 508.9mg170%
Sodium 276.9mg12%
Total Carbohydrate 52.9g18%
Dietary Fiber 0.6g3%
Sugars 48.3g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, custard, dessert, egg, international, milk, nonfat, pie, pts, pumpkin, puree, spice, substitute, sugar, title, vegetarian, white
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