This Latin-American dessert features SF Orange flavored gelatin, Boiling water, Part-skim ricotta cheese, Canned pumpkin – NOT PIE. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Custard Cups
Description
This Latin-American dessert features SF Orange flavored gelatin, Boiling water, Part-skim ricotta cheese, Canned pumpkin - NOT PIE. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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--Filling 1 ts Vanilla extract 1/2 ts Ground cinnamon Snyder -
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 138.1kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 2.6g13%
- Cholesterol 17.1mg6%
- Sodium 55.6mg3%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.3g2%
- Sugars 2.5g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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