Pumpkin Custard Cups

This Latin-American dessert features SF Orange flavored gelatin, Boiling water, Part-skim ricotta cheese, Canned pumpkin - NOT PIE. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 138.1

Dietary: Diabetic, Gluten-free

Description

This Latin-American dessert features SF Orange flavored gelatin, Boiling water, Part-skim ricotta cheese, Canned pumpkin - NOT PIE. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package SF Orange flavored gelatin
3/4 cup Boiling water
1/2 cup Part-skim ricotta cheese
1 cup Canned pumpkin - NOT PIE

Directions

1
--Filling 1 ts Vanilla extract 1/2 ts Ground cinnamon Snyder -

Nutrition Facts

Servings 4

Amount Per Serving
Calories 138.1kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.6g13%
Cholesterol 17.1mg6%
Sodium 55.6mg3%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.3g2%
Sugars 2.5g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, canned, cheese, cups, custard, dessert, diabetic, flavored, gelatin, holiday, latin-american, not, orange, partskim, pie, pumpkin, ricotta, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-custard-cups/