Pumpkin Doughnuts

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Servings: 24 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin Doughnuts recipe image
Pumpkin Doughnuts recipe image
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Pumpkin Doughnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1251.0

Description

This International bread features Beaten, Sugar, Oil, Buttermilk, Pumpkin. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar for coating Beat eggs and sugar until light and fluffy.
  2. Add oil, pumpkin and buttermilk.
  3. Mix dry ingredients together and add to egg mixture.
  4. Chill 1 hour.
  5. Turn out on floured board and roll to 1/2 inch thickness.
  6. Cut with a doughnut cutter.
  7. Deep fry (375-degrees) until brown on one side.
  8. Turn over.
  9. Brown other side.
  10. Drain well on paper towels and roll in sugar

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1251.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 2.7g14%
Cholesterol 94.1mg32%
Sodium 10505.6mg438%
Total Carbohydrate 251.0g84%
Dietary Fiber 7.4g30%
Sugars 64.6g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, buttermilk, canned, cinnamon, doughnuts, flour, frying, ginger, ground, international, nutmeg, oil, powder, pumpkin, quick, salt, soda, sugar
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