Pumpkin Ginger Muffins

This International bread features Pumpkin, Applesauce -- at room. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 20

Calories: 33.2

Dietary: Vegetarian

Description

This International bread features Pumpkin, Applesauce -- at room. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Pumpkin
5 tablespoon Applesauce -- at room

Directions

1
Temperature 2 Egg whites -- whipped 1/2 c Apple juice -- at room Temperature 2 c Brown sugar -- packed 1 1/2 c Unbleached flour 2 ts Baking soda 2 ts Baking powder 1 ts Salt 4 1/2 ts Ginger 1 ts Nutmeg
2
Preheat oven at 350.
3
Prepare muffin tins with cooking spray and flour.
4
In a mixing bowl, combine pumpkin, applesauce, egg whites, and juice.
5
In another mixing bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg.
6
Mix wet ingredients with dry ingredients just until moistened.
7
Use an ice cream scoop to fill muffin tins two thirds full.
8
Bake 25 minutes

Nutrition Facts

Servings 20

Amount Per Serving
Calories 33.2kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.9g4%
Sugars 4.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, bread, ginger, international, muffins, pumpkin, room, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pumpkin-ginger-muffins/