Pumpkin Harvest Cheesecake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Harvest Cheesecake recipe image
Pumpkin Harvest Cheesecake recipe image
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Pumpkin Harvest Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 331.9

Description

This International dessert features Chocolate wafer crumbs, Pecans, finely chopped, Butter, Canned pumpkin. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - softened 1/2 c Sugar 1 tb Cornstarch Crust: Heat oven to 350F 180C. Combine first three ingredients and press onto bottom of a 9-inch springform pan. Bake 10 minutes. Filling: Whisk together pumpkin, eggs, brown sugar and spices. Using electric mixer, beat cream cheese, sugar and cornstarch; blend in pumpkin mixture. Pour over crust. Bake 50-55 minutes, or until centre is just set. Remove from oven and run knife around rim of pan. Cool thoroughly at room temperature. Refrigerate overnight
  2. Brown sugar, firm packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 331.9kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 11.6g58%
Cholesterol 32.1mg11%
Sodium 123.7mg6%
Total Carbohydrate 27.4g10%
Dietary Fiber 3.4g14%
Sugars 21.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3x250g, baking, blending, butter, canned, cheese, cheesecake, chocolate, chopped, cinnamon, cream, crumbs, dessert, eggs, finely, ginger, ground, harvest, international, nutmeg
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