Pumpkin Marble Cheesecake * Mm

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Marble Cheesecake *** Mm recipe image
Pumpkin Marble Cheesecake *** Mm recipe image
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Pumpkin Marble Cheesecake * Mm

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 8834.5

Description

This International dessert features Gingersnap crumbs, Finely chopped pecans, Margarine, melted, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan.
  2. Bake at 350 degrees F (177&# 194;°C)., 10 minutes.
  3. Combine
  4. cream cheese, 1/2 c sugar and vanilla, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Re

Nutrition Facts

Servings 10

Amount Per Serving
Calories 8834.5kcal
% Daily Value *
Total Fat 719.4g1107%
Saturated Fat 374.4g1872%
Cholesterol 2511.0mg837%
Sodium 6333.3mg264%
Total Carbohydrate 272.7g91%
Dietary Fiber 16.6g67%
Sugars 224.2g
Protein 148.0g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, canned, cheese, cheesecake, chopped, cinnamon, cream, crumbs, dessert, eggs, finely, gingersnap, ground, international, marble, margarine, melted, nutmeg, pecans
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