Name: Pumpkin Muffins 2
Yield: 24
Ingredients: 2 1/2 cups All-purpose flour; 3/4 cups Sugar; 2 tablespoons Baking powder; 2 teaspoons Ground cinnamon; 1/4 teaspoons Salt; 2 Eggs, lightly beaten; 2 Egg Whites, lightly beaten; 1 cups Skim milk; 1/2 cups Canola oil; 1 cups Canned pumpkin; 1 tablespoons Vanilla; 1/2 cups Chopped walnuts

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Pumpkin Muffins 2

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 24 Calories: 1430.9

Dietary:

V Vegetarian

Description

This International bread features All-purpose flour, Sugar, Baking powder, Ground cinnamon, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350'F. Place 24 paper baking cups in muffin tins. Mix together flour, sugar, baking powder, cinnamon and salt. In another bowl, mix eggs, skim milk, oil, pumpkin and vanilla; add to bowl with dry ingredients. Stir until barely moistened. Fold in raisins and walnuts and fill cup two-thirds full. Bake 20 minutes, or until toothpick inserted in center comes out clean. Remove from tins; cool on rack
Chopped golden raisins

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1430.9kcal

% Daily Value *
Total Fat 51.5g80%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2348.4mg98%
Total Carbohydrate 224.0g75%
Dietary Fiber 11.1g45%
Sugars 95.9g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, canned, canola, chopped, cinnamon, eggs, flour, ground, international, lightly, milk, muffins, oil, powder, pumpkin, salt, skim

Pumpkin Muffins 2

Pumpkin Muffins 2

Description

Ingredients

Directions

Nutrition Facts

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