Pumpkin, Orange & Raisin Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pumpkin~ Orange & Raisin Muffins recipe image
Pumpkin~ Orange & Raisin Muffins recipe image
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Pumpkin, Orange & Raisin Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 153.1

Description

This International bread features All-purpose flour, Packed brown. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar 1 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Each salt, cinnamon, Ginger and nutmeg 1 c Raisins 1 Egg 1 3/4 c Pumpkin puree 1/3 c Vegetable oil 2 tb Coarsely grated Orange rind 1/2 c Orange juice In large bowl,
  2. stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg;
  3. stir in raisins.
  4. In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice.
  5. Pour all at once over dry ingredients; stir just enough to blend.
  6. Spoon into large greased or paper lined muffin cups, filling to tops.
  7. Bake in 375 degree F (190 degrees C (374&# 194;°F)) oven for about 25 minutes or until golden and tops are firm to the touch.
  8. Let stand for 5 minutes before removing from pans to cool on racks

Nutrition Facts

Servings 12

Amount Per Serving
Calories 153.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 31.9g11%
Dietary Fiber 1.2g5%
Sugars 0.1g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baking, blending, bread, brown, flour, international, muffins, orange, packed, pumpkin, raisin, title, vegan
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