Pumpkin-Pecan Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin-Pecan Pie recipe image
Pumpkin-Pecan Pie recipe image
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Pumpkin-Pecan Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 763.9

Description

This International dessert features Pumpkin; mashed; canned, Sugar, Cinnamon; ground, Ginger; ground, Cloves; ground. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Cinnamon; ground, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 763.9kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 16.2g81%
Cholesterol 82.0mg28%
Sodium 2823.1mg118%
Total Carbohydrate 104.3g35%
Dietary Fiber 1.8g8%
Sugars 84.3g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cinnamon, cloves, dessert, eggs, evaporated, ginger, ground, inch, international, mashed, milk, pecans, pie, pumpkin, pumpkinpecan, salt, shell, sugar, title
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