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Pumpkin Pickle

Pumpkin Pickle recipe image
This Middle-Eastern side-dish features White vinegar, Sugar, Dark corn syrup, Cloves, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 287.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern side-dish features White vinegar, Sugar, Dark corn syrup, Cloves, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups White vinegar
  • 1 cups Sugar
  • 1/4 cups Dark corn syrup
  • 10 Cloves
  • 1 1/2 teaspoons Cinnamon
  • 1 teaspoons Salt
Directions
  1. 1
    Cut the pumpkin into 1-inch cubes. Combine pumpkin with the vinegar, sugar, corn syrup, cloves, cinnamon and salt in a saucepan. Bring to a boil and cook over low heat until pumpkin looks translucent or is easily pricked with a toothpick. Pack into two one-pint sterile jars and seal. Refrigerated, keeps 3 months. Recipe Published by Bantam Books, Inc. (c) 1958 Recipe
  2. 2
    Peeled, cubed pumpkin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 287.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4878.2mg204%
Total Carbohydrate 72.6g25%
Dietary Fiber 1.0g4%
Sugars 64.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, cloves, corn, dark, middle-eastern, pickle, pumpkin, salt, side-dish, sugar, syrup, title, vegan, vegetables, vinegar, white
Read it online: https://www.chefs-mate.com/recipe/pumpkin-pickle/