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This Middle-Eastern side-dish features White vinegar, Sugar, Dark corn syrup, Cloves, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pumpkin Pickle
Description
This Middle-Eastern side-dish features White vinegar, Sugar, Dark corn syrup, Cloves, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the pumpkin into 1-inch cubes. Combine pumpkin with the vinegar, sugar, corn syrup, cloves, cinnamon and salt in a saucepan. Bring to a boil and cook over low heat until pumpkin looks translucent or is easily pricked with a toothpick. Pack into two one-pint sterile jars and seal. Refrigerated, keeps 3 months. Recipe Published by Bantam Books, Inc. (c) 1958 Recipe
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Peeled, cubed pumpkin
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 287.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4878.2mg204%
- Total Carbohydrate 72.6g25%
- Dietary Fiber 1.0g4%
- Sugars 64.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cinnamon, cloves, corn, dark, middle-eastern, pickle, pumpkin, salt, side-dish, sugar, syrup, title, vegan, vegetables, vinegar, white
