Pumpkin Pie

This International dessert features Pumpkin, cooked, Egg, Sugar, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 609.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pumpkin, cooked, Egg, Sugar, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Pumpkin, cooked
4 ea Egg
1 cup Sugar
1/2 teaspoon Cinnamon
1 tablespoon Cornstarch
1 cup Whiskey
1/4 cup Butter
1/3 cup Cream
1 Pastry

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Cinnamon.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 609.8kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 15.4g77%
Cholesterol 427.2mg143%
Sodium 224.2mg10%
Total Carbohydrate 73.3g25%
Dietary Fiber 0.9g4%
Sugars 64.9g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, cooked, cornstarch, cream, dessert, egg, international, pastry, pie, pumpkin, roasting, sugar, title, vegetarian, whiskey

Read it online: https://www.chefs-mate.com/recipe/pumpkin-pie-4/