Pumpkin Pie Cake

This International dessert features Pumpkin, Can evaporated milk, Eggs, Pumpkin pie spice, Cake mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 846.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pumpkin, Can evaporated milk, Eggs, Pumpkin pie spice, Cake mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Pumpkin
13 ounce Can evaporated milk
3 Eggs
4 teaspoon Pumpkin pie spice
1 Yellow Cake mix
1 1/2 Sticks Melted margarine

Directions

1
or butter 1/2 c Chopped pecans Mix pumpkin, evaporated milk, eggs and spice together well.
2
Pour into 9" x 13" pan which has been greased or sprayed with cooking spray.
3
Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in.
4
Pour melted butter or margarine over mix (again--do not stir).
5
Top with pecans.
6
Bake at 350 for 30 to 35 minutes.
7
Can be served hot or cold.
8
Serve with whipped cream, if desire

Nutrition Facts

Servings 16

Amount Per Serving
Calories 846.8kcal

% Daily Value *
Total Fat 54.4g84%
Saturated Fat 24.1g121%
Cholesterol 221.1mg74%
Sodium 727.7mg31%
Total Carbohydrate 63.6g22%
Dietary Fiber 0.9g4%
Sugars 39.1g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, eggs, evaporated, international, m_ctx, margarine, melted, milk, pie, pumpkin, spice, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-pie-cake-m_c-tx/