Pumpkin Pie Popcorn

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pie Popcorn recipe image
Pumpkin Pie Popcorn recipe image
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Pumpkin Pie Popcorn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 763.9

Description

This International dessert features Light brown sugar; packed, Light corn syrup, Water, Butter, Pumpkin pie spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice.
  2. Bring to a boil, stirring until sugar is dissolved.
  3. heat and gently
  4. boil , stirring occasionally, until a candy thermometer reaches 285~ (syrup separates into hard, but not brittle, threads when dropped into very cold water).
  5. Gradually pour over popcorn, tossing to coat evenly.
  6. Spread out on a lightly buttered cookie sheet.
  7. Cool and break into small pieces

Nutrition Facts

Servings 8

Amount Per Serving
Calories 763.9kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 6.7g34%
Cholesterol 24.2mg9%
Sodium 185.0mg8%
Total Carbohydrate 161.0g54%
Dietary Fiber 11.5g46%
Sugars 79.0g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, corn, dessert, international, light, packed, pie, popcorn, popped, pumpkin, spice, sugar, syrup, title, vegetarian, water
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