Pumpkin Pie Popcorn

This International dessert features Light brown sugar; packed, Light corn syrup, Water, Butter, Pumpkin pie spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Intermediate

Servings: 8

Calories: 763.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Light brown sugar; packed, Light corn syrup, Water, Butter, Pumpkin pie spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Light brown sugar; packed
1/4 cup Light corn syrup
1/4 cup Water
3 tablespoon Butter
1 teaspoon Pumpkin pie spice
8 cup Popped corn

Directions

1
In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice.
2
Bring to a boil, stirring until sugar is dissolved.
3
heat and gently
4
boil , stirring occasionally, until a candy thermometer reaches 285~ (syrup separates into hard, but not brittle, threads when dropped into very cold water).
5
Gradually pour over popcorn, tossing to coat evenly.
6
Spread out on a lightly buttered cookie sheet.
7
Cool and break into small pieces

Nutrition Facts

Servings 8

Amount Per Serving
Calories 763.9kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 6.7g34%
Cholesterol 24.2mg9%
Sodium 185.0mg8%
Total Carbohydrate 161.0g54%
Dietary Fiber 11.5g46%
Sugars 79.0g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, corn, dessert, international, light, packed, pie, popcorn, popped, pumpkin, spice, sugar, syrup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/pumpkin-pie-popcorn/