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Pumpkin Praline Pie

Pumpkin Praline Pie recipe image
This International dessert features " unbaked pastry pie shell 1 c 16 oz. can pumpkin, Oz. can condensed milk 2 ea Eggs, Ground cinnamon 1/2 teaspoon Ground nutmeg, Ground ginger 1/2 teaspoon Salt, Pecan halves 3 tablespoon Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 520.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features " unbaked pastry pie shell 1 c 16 oz. can pumpkin, Oz. can condensed milk 2 ea Eggs, Ground cinnamon 1/2 teaspoon Ground nutmeg, Ground ginger 1/2 teaspoon Salt, Pecan halves 3 tablespoon Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole " unbaked pastry pie shell
  • 1 cups 16 oz. can pumpkin
  • 1 cups Oz. can condensed milk
  • 2 whole Eggs
  • 1 teaspoons Ground cinnamon
  • 1/2 teaspoons Ground nutmeg
  • 1/2 teaspoons Ground ginger
  • 1/2 teaspoons Salt
  • 1 Pecan halves
  • 3 tablespoons Dark brown sugar
  • 3 tablespoons Whipping cream
Directions
  1. 1
    Preheat oven to 375 degrees.In large bowl,
  2. 2
    blend pumpkin,condensed milk,eggs,spices and salt;
  3. 3
    pour into pastry shell.
  4. 4
    Bake 50 to 55 minutes or until knife inserted near center comes out clean.
  5. 5
    Arrange pecans in circle on pie.In small saucepan,
  6. 6
    combine remaining ingredients;
  7. 7
    cook and
  8. 8
    stir until sugar dissolves.
  9. 9
    Simmer 5 minutes;
  10. 10
    remove from
  11. 11
    heat .
  12. 12
    Cool ,5 minutes;spoon over pecans.
  13. 13
    Refrigerate leftover pie.Makes one 9" pie

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.1kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 10.5g53%
Cholesterol 27.3mg10%
Sodium 171.6mg8%
Total Carbohydrate 51.0g17%
Dietary Fiber 3.3g14%
Sugars 32.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, condensed, cream, dark, dessert, eggs, ginger, ground, halves, international, milk, nutmeg, pastry, pecan, pie, praline, pumpkin, salt
Read it online: https://www.chefs-mate.com/recipe/pumpkin-praline-pie/