Pumpkin Preserves

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pumpkin Preserves recipe image
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Pumpkin Preserves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1887.6

Description

This International dessert features Pumpkin (prepared, Lemons, Sugar, Salt, Mixed spices *. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash pumpkin.
  2. Remove peel and seed.
  3. Cut pumpkin as wanted.
  4. Weigh and mix with sugar.
  5. let stand 12 to 18 hours in a cool place.
  6. Add thinly sliced lemons, salt and mixed spices (tied in bag).
  7. Boil until pumpkin is clear and sirup thick.
  8. Pour, boiling hot, into hot Ball jars; seal at once.
  9. INC.
  10. Muncie, Indiana

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1887.6kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2447.4mg102%
Total Carbohydrate 487.4g163%
Dietary Fiber 3.5g15%
Sugars 467.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, lemons, mixed, prepared, preserves, pumpkin, salt, spices, sugar, title, vegan
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