Pumpkin Pudding Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pumpkin Pudding Cake recipe image
Pumpkin Pudding Cake recipe image
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Pumpkin Pudding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1053.3

Description

This International dessert features All-purpose flour, Sugar, Baking powder, Baking soda, Ground cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All-purpose flour, Sugar, Baking powder, Baking soda.
  3. In another bowl, cream together: Vegetable oil, Egg.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Chopped walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1053.3kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 6.0g30%
Cholesterol 93.5mg32%
Sodium 214.3mg9%
Total Carbohydrate 148.7g50%
Dietary Fiber 7.0g29%
Sugars 49.5g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cake, canned, chopped, cinnamon, cloves, dessert, egg, flour, ground, international, juice, oil, orange, powder, pudding, pumpkin, raisins, soda
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