Pumpkin Puree

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pumpkin Puree recipe image
Pumpkin Puree recipe image
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Pumpkin Puree

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6.5

Description

This International appetizer features Lb. pumpkin. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425 F (218&# 194;°C).
  2. Remove the seeds and strings from the pumpkin and
  3. cut the pumpkin in wedges and
  4. place on an oiled baking sheet.
  5. Cover with foil and bake until thoroughly soft, about 45 min.
  6. Peel away the skin and puree the pumpkin in the food processor with the steel blade.
  7. Measure what you need and freeze the rest

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, international, pumpkin, puree, title, vegan, vegetables, homemade
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