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Pumpkin-Raisin Bread

Pumpkin-Raisin Bread recipe image
This International bread features Vegetable oil 1 tablespoon Baking powder, Sugar 1/2 teaspoon Baking soda, teaspoon Salt, Cooked or canned pumpkin 1 teaspoon Ground cinnamon, Unbleached enriched wt.flour 1/2 c Raisins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 639.9
Dietary: Diabetic, Vegetarian
Description
This International bread features Vegetable oil 1 tablespoon Baking powder, Sugar 1/2 teaspoon Baking soda, teaspoon Salt, Cooked or canned pumpkin 1 teaspoon Ground cinnamon, Unbleached enriched wt.flour 1/2 c Raisins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups Vegetable oil
  • 1 tablespoons Baking powder
  • 2 tablespoons Sugar
  • 1/2 teaspoons Baking soda
  • 2 Eggs /4 teaspoon Salt
  • 3/4 cups Cooked or canned pumpkin
  • 1 teaspoons Ground cinnamon
  • 1 cups Unbleached enriched wt.flour
  • 1/2 cups Raisins
  • 1 cups Whole wheat flour
  • 1/4 cups Lowfat milk or orange juice
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Sugar 1/2 ts Baking soda, 1/4 ts Salt, Unbleached enriched wt.flour 1/2 c Raisins, Whole wheat flour 1/4 c Lowfat milk or orange juice and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 639.9kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 97505.3mg4063%
Total Carbohydrate 99.2g34%
Dietary Fiber 7.8g32%
Sugars 9.2g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, canned, cinnamon, cooked, diabetic, enriched, flour, ground, international, juice, lowfat, milk, oil, orange, powder, pumpkin, pumpkinraisin, raisins, salt
Read it online: https://www.chefs-mate.com/recipe/pumpkin-raisin-bread/