This International bread features Dry whole wheat bread cubes, Finely chopped walnuts, Beaten eggs, Oz can condensed milk, Cooked; mashed or canned. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pumpkin Rum Bread Pudding
Description
This International bread features Dry whole wheat bread cubes, Finely chopped walnuts, Beaten eggs, Oz can condensed milk, Cooked; mashed or canned. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipped cream (optional) Combine bread and nuts in bottom of a 12 x 7 x 2 inch baking dish.
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Stir together eggs, sweetened condensed milk, pumpkin, sugar, and spices.
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Gradually stir in milk.
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Add rum, butter or margarine, and vanilla.
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Pour over bread layer.
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Place dish in a 13 x 9 x 2 inch baking pan.
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Pour hot water in the large pan to a depth of 1 inch.
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Bake in a preheated 350 F (177&# 194;°C) oven 50-60 minutes, or until knife inserted just off center comes out clean.
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Serve with whipped cream or whipped topping
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 857.8kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 6.0g30%
- Cholesterol 144.1mg49%
- Sodium 1063.0mg45%
- Total Carbohydrate 124.6g42%
- Dietary Fiber 7.0g29%
- Sugars 41.6g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.