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Pumpkin Rum Bread Pudding

Pumpkin Rum Bread Pudding recipe image
This International bread features Dry whole wheat bread cubes, Finely chopped walnuts, Beaten eggs, Oz can condensed milk, Cooked; mashed or canned. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 857.8
Dietary: Vegetarian
Description
This International bread features Dry whole wheat bread cubes, Finely chopped walnuts, Beaten eggs, Oz can condensed milk, Cooked; mashed or canned. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Dry whole wheat bread cubes
  • 1/2 cup Finely chopped walnuts
  • 3 Slightly Beaten eggs
  • 1 Oz can condensed milk
  • 1 cup Cooked; mashed or canned
  • 3/4 cup Packed brown sugar
  • 2 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 2 cup Milk
  • 1/4 cup Rum
  • 1/4 cup Butter or margarine-melted
  • 2 teaspoon Vanilla
Directions
  1. 1
    Whipped cream (optional) Combine bread and nuts in bottom of a 12 x 7 x 2 inch baking dish.
  2. 2
    Stir together eggs, sweetened condensed milk, pumpkin, sugar, and spices.
  3. 3
    Gradually stir in milk.
  4. 4
    Add rum, butter or margarine, and vanilla.
  5. 5
    Pour over bread layer.
  6. 6
    Place dish in a 13 x 9 x 2 inch baking pan.
  7. 7
    Pour hot water in the large pan to a depth of 1 inch.
  8. 8
    Bake in a preheated 350 F (177&# 194;°C) oven 50-60 minutes, or until knife inserted just off center comes out clean.
  9. 9
    Serve with whipped cream or whipped topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 857.8kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 6.0g30%
Cholesterol 144.1mg49%
Sodium 1063.0mg45%
Total Carbohydrate 124.6g42%
Dietary Fiber 7.0g29%
Sugars 41.6g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, brown, butter, canned, chopped, cinnamon, condensed, cooked, cubes, dry, eggs, finely, ground, international, margarinemelted, mashed, milk, nutmeg
Read it online: https://www.chefs-mate.com/recipe/pumpkin-rum-bread-pudding/